4 Reviews

Cake is great tasting. Had to bake in a 13x9 pan as my tube one was out on loan. In that size pan though it could of used more glaze, but otherwise a great tasting cake!

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LAURIE February 19, 2003

I think this had a little too much spice added in... and I preferred it without the glaze as it added even more spice to the cake.

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love4culinary February 28, 2003

This was just light light very heavy!Maybe if you whip the egg whites then fold into the batter.

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Rita~ February 22, 2003

Used egg substitute, 3 bananas, only 1/4 tsp. ginger, added a pinch of ground cloves, no nuts and no glaze. This was terrific, not too spicy, very moist and fluffy and a perfect balance of banana and pumpkin. I will be making it many times throughout the holiday season for my guests. Thanks!!

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kaec September 24, 2007
Pumpkin Banana Cake