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    You are in: Home / Recipes / Pumpkin Banana Cake Recipe
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    Pumpkin Banana Cake

    1/1 Photo of Pumpkin Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Derf's Note:

    Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze Optional

    Directions:

    1. 1
      Cream butter and sugar in mixing bowl.
    2. 2
      Beat in eggs one at a time until smooth.
    3. 3
      Stir in pumpkin and banana.
    4. 4
      In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
    5. 5
      Stir to mix, add to wet ingredients, mix together only until moistened.
    6. 6
      Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
    7. 7
      Pour batter into tube pan.
    8. 8
      Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
    9. 9
      Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
    10. 10
      Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
    11. 11
      Bring to boil and simmer for 3 minutes.
    12. 12
      Spoon over warm cake, sprinkle with crushed pine nuts.

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    Ratings & Reviews:

    • on February 19, 2003

      55

      Cake is great tasting. Had to bake in a 13x9 pan as my tube one was out on loan. In that size pan though it could of used more glaze, but otherwise a great tasting cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      35

      I think this had a little too much spice added in... and I preferred it without the glaze as it added even more spice to the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      35

      This was just light light very heavy!Maybe if you whip the egg whites then fold into the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Banana Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 213
    45%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 71.0 mg
    23%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.3 g
    125%
    Protein 7.1 g
    14%

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