Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.

Ingredients Nutrition

Directions

  1. Cream butter and sugar in mixing bowl.
  2. Beat in eggs one at a time until smooth.
  3. Stir in pumpkin and banana.
  4. In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
  5. Stir to mix, add to wet ingredients, mix together only until moistened.
  6. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
  7. Pour batter into tube pan.
  8. Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
  9. Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
  10. Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
  11. Bring to boil and simmer for 3 minutes.
  12. Spoon over warm cake, sprinkle with crushed pine nuts.
Most Helpful

5 5

Cake is great tasting. Had to bake in a 13x9 pan as my tube one was out on loan. In that size pan though it could of used more glaze, but otherwise a great tasting cake!

3 5

I think this had a little too much spice added in... and I preferred it without the glaze as it added even more spice to the cake.

3 5

This was just light light very heavy!Maybe if you whip the egg whites then fold into the batter.