Prep 20 mins
Cook 1 hr
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
- 236.59 ml sugar
- 113.39 g butter
- 2 eggs
- 2 ripe bananas, mashed
- 118.29 ml pumpkin (canned)
- 4.92 ml baking soda
- 1.23 ml salt
- 473.18 ml all-purpose flour
- 2.46 ml pumpkin pie spice
- Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
- In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
- In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
- (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).
Very good recipe - I added chocolate chips and pecans! Very moist
This recipe is amazing! I used 1cup pure organic coconut sugar and a little organic maple sugar (2-3tsp) and I added almond extract. Other than that I left everything the same. I baked 1 hr exactly. PERFECTION!!!!! Thank you!
I made this last night for my co-works for Halloween and it came out so good the first round, I made a second loaf for my son's daycare lady. I used a bit more pie spice than it called for, as well as pumpkin and it turned out great. Oh, and I added walnuts which made it delish! Thank you!