Very good recipe - I added chocolate chips and pecans! Very moist
This recipe is amazing! I used 1cup pure organic coconut sugar and a little organic maple sugar (2-3tsp) and I added almond extract. Other than that I left everything the same. I baked 1 hr exactly. PERFECTION!!!!! Thank you!
I made this last night for my co-works for Halloween and it came out so good the first round, I made a second loaf for my son's daycare lady. I used a bit more pie spice than it called for, as well as pumpkin and it turned out great. Oh, and I added walnuts which made it delish! Thank you!
I loved this bread!! I added a little extra banana and a little extra pumpkin to make it a bit more dense. It was absolutely delicious and I will definitely be making it again. I tried sprinkling the pumpkin pie spice/sugar combination that another member suggested, but it didn't form a crispy topping for me. It actually was a bit gooier than the spots without it. It still added a nice little something extra though, so I would certainly recommend trying that at well.
Easy and delicious - great combo of two of my favourite quick breads! I doubled the pumpkin pie spice, as I love spices, and also combined two Tbsp sugar and 1/2 tsp Pumpkin PIe spice to sprinkle on top before putting it in the oven - it makes a beautiful and crunchy topping. Thanks for posting, Rhos!
This is a winner for sure, nice blend of flavors. I love anything with pumpkin pie spice in it. Very moist. I used 1/2 cup of brown sugar and 1/2 cup of white. I found this was not overly sweet and perfect for us. I baked it in a loaf and it took 1hr 13 minutes. I will be making these again and making the jumbo muffins. Thanks for sharing this recipe. Made for Fall PAC/09
YUM YUM YUM. Moist and full of flavour. I don't buy pumpkin pie spice so just tossed in ground cloves, ground allspice, cinammon and some fresh grated nutmeg. Made for PAC Fall 2009
Perfect balance between the two flavors. Very soft, fluffy and moist. Will make again, thanks!