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    You are in: Home / Recipes / Pumpkin Banana Bread Recipe
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    Pumpkin Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 31, 2011

      I made this last night for my co-works for Halloween and it came out so good the first round, I made a second loaf for my son's daycare lady. I used a bit more pie spice than it called for, as well as pumpkin and it turned out great. Oh, and I added walnuts which made it delish! Thank you!

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    • on April 14, 2010

      I loved this bread!! I added a little extra banana and a little extra pumpkin to make it a bit more dense. It was absolutely delicious and I will definitely be making it again. I tried sprinkling the pumpkin pie spice/sugar combination that another member suggested, but it didn't form a crispy topping for me. It actually was a bit gooier than the spots without it. It still added a nice little something extra though, so I would certainly recommend trying that at well.

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    • on October 25, 2009

      Easy and delicious - great combo of two of my favourite quick breads! I doubled the pumpkin pie spice, as I love spices, and also combined two Tbsp sugar and 1/2 tsp Pumpkin PIe spice to sprinkle on top before putting it in the oven - it makes a beautiful and crunchy topping. Thanks for posting, Rhos!

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    • on October 17, 2009

      This is a winner for sure, nice blend of flavors. I love anything with pumpkin pie spice in it. Very moist. I used 1/2 cup of brown sugar and 1/2 cup of white. I found this was not overly sweet and perfect for us. I baked it in a loaf and it took 1hr 13 minutes. I will be making these again and making the jumbo muffins. Thanks for sharing this recipe. Made for Fall PAC/09

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    • on October 11, 2009

      YUM YUM YUM. Moist and full of flavour. I don't buy pumpkin pie spice so just tossed in ground cloves, ground allspice, cinammon and some fresh grated nutmeg. Made for PAC Fall 2009

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    • on December 16, 2008

      Perfect balance between the two flavors. Very soft, fluffy and moist. Will make again, thanks!

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    Nutritional Facts for Pumpkin Banana Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.0
     
    Calories from Fat 235
    32%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 153.9 mg
    51%
    Sodium 700.5 mg
    29%
    Total Carbohydrate 112.4 g
    37%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.6 g
    230%
    Protein 10.6 g
    21%

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