Total Time
Prep 5 mins
Cook 15 mins

This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some tang to the soup, you can substitute up to 1 cup of milk with yoghert.

Ingredients Nutrition


  1. Mix all of the ingredients together (not garnish and reserving a little of the bacon for garnish) and heat over medium.
  2. Ladle into soup bowls and top each cup with 1 tsp of sliced green onion and the remainder of the bacon to serve.


Most Helpful

This was very good! Next time I make it I will substitute granulated garlic for the garlic salt ( just to cut back on the salt ) and add 1/4 tsp cayenne pepper to kick it all up just a bit! Thanks for posting a keeper!

Chef Shadows February 01, 2008

I really enjoyed this soup although my husband didn't care that much for it -- of course, he doesn't care much for any soup so his vote on soup doesn't carry much weight. I thought it was a nice change of pace!

Jenny Ann December 09, 2007

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