Pumpkin & Bacon Pasta Sauce

READY IN: 30mins
Recipe by JustJanS

I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.

Top Review by Sueie

I've had this in my cookbook for ages and was doing a tidy up and came across it. I am really going to have to try recipes shortly after I save them. This is a real treat. Really easy and DELICIOUS. I wish I had tried this earlier, but there are always so many good recipes constantly coming through it is a challenge to keep up with them. I am now on a mission to try out other recipes that I have kept, and not got around to trying.

Ingredients Nutrition


  1. Fry the onion and bacon until cooked.
  2. Add the white wine, stock, pumpkin, and cream and heat gently.
  3. Remove from heat, and stir through Parmesan cheese.
  4. Check for seasonings and add as necessary.
  5. Serve over the pasta of your choice (I like Penne).
  6. Serve sprinkled with parsley and offer extra Parmesan.

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