Pumpkin Baby Food
Added November 29, 2007 | Recipe #268909
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
This recipe taken from wholesomebabyfood.com. Recommended for babies age 6-8 months. Serving size really depends on how much is eaten for each meal so not entirely accurate.
Directions:
1
Cut pumpkin in half and de-seed.
2
Place face down in a deep baking dish with 1-2 inches of water.
3
Bake at 375 for 45 mins to 1 hour until meat is soft when poked with a fork.
4
Scrape out meat with a fork.
5
Mash or puree adding optional ingredients.
6
May be frozen in single serving containers.
Nutritional Facts for Pumpkin Baby Food
Serving Size: 1 (0 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 0.0
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.0 mg
- 0%
- Total Carbohydrate 0.0 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
sugar pumpkin
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