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    You are in: Home / Recipes / Pumpkin Autumn Bread Recipe
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    Pumpkin Autumn Bread

    Pumpkin Autumn Bread. Photo by Mikekey

    1/4 Photos of Pumpkin Autumn Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SoCalCookerGal's Note:

    I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease 2 loaf pans.
    2. 2
      In a large bowl mix together the dry ingredients thoroughly.
    3. 3
      In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
    4. 4
      Pour one half of the batter into each loaf pan.
    5. 5
      Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
    6. 6
      Place on a rack and after 10 minutes remove from pan and let cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 01, 2011


      Very moist and tasty! Loved the amount of spices-just right! I only made one loaf and cut the sugar to 1 cup, but I think 3/4 cup would be plenty for us. Thanks for this keeper.

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    • on October 26, 2009


      Yum, yum, yum!!! This pumpkin bread is outstanding! It has a lovely moist inside with a crunchy crust and the taste is sooooooooo nice! The spices all go very well together and make for a very enjoyable autumn bread. I was instantly brought into a holiday mood. :) The only thing I changed was to make half the recipe and use only 1/2 cup of sugar for it. That way the bread was still very sweet, but not overly so. THANKS SO MUCH for sharing this superb recipe with us, SCCG! I will surely make this again for my family this season as I think Ive found my favourite pumpkin bread recipe for now. Made and reviewed to thank you for choosing me in Veggie Swap #15 Octobre 09.

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    • on October 19, 2009


      Like many chefs here on Zaar, I have my own pumpkin bread recipe, but am always up for trying out those of others! This particular recipe definitely makes for some GREAT TASTING, PLAIN & SIMPLE, PUMPKIN BREAD! Thanks for sharing the recipe! [Tagged, made & reviewed in New Kids on the Block tag]

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    Read All Reviews (4)


    Nutritional Facts for Pumpkin Autumn Bread

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 812.4
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 4.5 g
    Cholesterol 93.0 mg
    Sodium 835.1 mg
    Total Carbohydrate 127.2 g
    Dietary Fiber 2.2 g
    Sugars 75.9 g
    Protein 10.2 g

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