Pumpkin Autumn Bread

Submitted by VeggieHippie

"Something I made up to match the season."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 8-10

ingredients

• 1 cup self rising flour
• 1 1⁄2 teaspoons pumpkin pie spice
• 1 (3 1/2 ounce) package jello instant vanilla pudding
• 2 eggs
• 1 cup pumpkin puree
• 2⁄3 cup oil
• 3⁄4 cup light brown sugar
• 2⁄3 cup diced apple, tossed in lemon juice (to prevent browning)

• Streusel Topping

• 1⁄4 cup brown sugar
• 1⁄4 cup flour
• 2 tablespoons melted butter

directions

1. Preheat oven to 325*.
2. Sift Flour and spices in a bowl. Add pudding mix. Set aside.
3. Mix Eggs, oil and puree.
4. Add in sugar.
5. Then flour mixture. (mix til combined only).
6. Stir in diced apples.
7. Pour into a 9"x5" loaf pan.
8. Mix streusel topping together, sprinkle over loaf, and place in oven.
9. Cook for about 65 mins, or until tests done with a clean toothpick.

Reviews

[Kim127]

This had a good flavor and the topping came out wonderful, a little crunchy and very tasty! The bread itself was quite dense and almost too moist. I baked it for an extra 10 minutes, but didn't want to burn it. A toothpick inserted came out clean, but the middle almost seemed underdone. I do think this would be great if served warm with vanilla ice cream, almost like a pudding...hmmm may need to get some ice cream. Thanks Veggie Hippie! I am so happy I selected your recipes for the Fall 2007 PAC!