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    You are in: Home / Recipes / Pumpkin Asiago Soup Recipe
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    Pumpkin Asiago Soup

    Pumpkin Asiago Soup. Photo by Starrynews

    1/1 Photo of Pumpkin Asiago Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Regina V. Smith's Note:

    This soup is a perfect appetizer course for a fall dinner party. It can be partially prepared 2 days prior to your dinner party. The recipe is from the December 2007 issue of Canadian House and Home Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, heat olive oil and onion on mdeium high heat. Cook, stirring, until softened, about 5 minutes.
    2. 2
      Gradually stir in chicken stock.
    3. 3
      Add pumpkin puree, cream chili powder, thyme and salt. Bring to a simmer. (The soup may be made up to this point a couple of days ahead, cooled and refrigerated.)
    4. 4
      To finish, bring the soup back to a simmer to heat through. Add more stock or water to thin to a desired consistency. Remove from heat.
    5. 5
      Stir in 1/2 cup grated Asiago just before serving. Ladle into serving bowls and top with a generous grating of Asiago, a sprinkling or chili powder and a sprinkling of orange zest. Serve immediately.

    Ratings & Reviews:

    • on March 21, 2012

      55

      Excellent flavor, well written recipe. I multiplied this by 8. I cut back on the thyme and used vegetable stock instead of chicken. I stirred in the grated asiago and held the soup in a crock pot on low heat for almost 4 hours [until I ran out]. The soup held up fine, no problems. We added a little bit of chopped chives to the zest and asiago garnish. I love easy to make soups with clean flavors like this. Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      45

      This was a very nice recipe! Easy to put together - I served it right away, but I love that there are directions for make-ahead also. The orange zest really added a nice dimension to this warm, creamy soup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Asiago Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 99
    51%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 23.7 mg
    7%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    asiago cheese

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