Pumpkin Applesauce Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 9-inch pie
ingredients
- 2 eggs, slightly beaten
- 3⁄4 cup pumpkin
- 3⁄4 cup applesauce
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon mace, scant
- 1⁄2 teaspoon vanilla
- 1 2⁄3 cups evaporated milk
- 1 unbaked 9-inch pie shell
directions
- Mix eggs, pumpkin, applesauce and sugar together.
- Add salt, cinnamon, mace, vanilla and evaporated milk.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.
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RECIPE SUBMITTED BY
Charlotte J
United States