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    You are in: Home / Recipes / Pumpkin Apple Tart Recipe
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    Pumpkin Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    LoveToHateToCook's Note:

    I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes Halloween cookbook (the kind you find in the checkout lines).

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    1. 1
      Preheat oven to 375.
    2. 2
      Spray a 9 or 10 inch springform pan with cooking spray - I used a 10 inch square aluminum pan that I tore the sides to get the tart out.
    3. 3
      Make the crust - Mix the bread crumbs, cereal (I crunched this up some first), the sugar and seasonings from the crust list.
    4. 4
      Add the apple sauce, margarine and egg white and mix until moistened. Press this into the bottom of the pan.
    5. 5
      Make the filling - Warm the evaporated milk over medium heat until milk Almost boils, stirring frequently to prevent sticking and scorching.
    6. 6
      In a large bowl combine the pumpkin, remaining sugar, spices, applesauce, molasses, egg whites, whole egg. Add the milk, mix well and pour into crust.
    7. 7
      Carefully place into oven and increase oven temp to 400.
    8. 8
      Bake 35 to 40 minutes until set - I use the toothpick method.
    9. 9
      Cool about 20 minutes or more before slicing.
    10. 10
      Top with whipped topping.

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    Nutritional Facts for Pumpkin Apple Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 18.7 mg
    Sodium 139.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 0.8 g
    Sugars 28.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    crunchy breakfast cereal

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