Pumpkin Apple Streusel Muffins Version 2

READY IN: 50mins
Recipe by Mad City Pug Lady

Variation of Recipe 13251. I accidentally added a can of pumpkin instead of 1 cup.

Top Review by Crocheting Mama

These were very tasty muffins. I used room-temp butter for the streusel, which made it come out a little strange (I also added extra cinnamon), but it all tasted really good! I subbed some applesauce for some of the oil.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease 24 muffin cups or use paper liners.
  3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
  4. In a separate bowl, mix together eggs, pumpkin and oil.
  5. Add pumpkin mixture to flour mixture; stirring just to moisten.
  6. Fold in apples.
  7. Spoon batter into prepared muffin cups.
  8. For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Sprinkle topping evenly over muffin batter.
  11. Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a