Pumpkin Apple Streusel Muffins

Total Time
45mins
Prep 20 mins
Cook 25 mins

Delicious! This is a favorite muffin recipe - I am required to make them at least once every fall. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose. My picture is of the whole grain version.

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 5 ingredients; set aside.
  2. In medium bowl, combine egg, pumpkin and oil (or oil + applesauce).
  3. Add liquid ingredients to dry ingredients; stir just until moistened.
  4. Stir in apples.
  5. Spoon batter into greased or paper-lined muffin cups, filling ¾ full.
  6. In small bowl, combine 2 tablespoons all-purpose flour, ¼ cup sugar and ½ teaspoons Ground cinnamon. Cut in 4 teaspoons Butter, until mixture is crumbly.
  7. Sprinkle streusel topping over batter.
  8. Bake in preheated 350* oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean.