Pumpkin Apple Spice Bread (Vegan or Not)
photo by Lisa Clarice
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Yields:
-
2 Loaves
- Serves:
- 8
ingredients
- 473.18 ml flour (whole wheat pastry flour)
- 118.29 ml brown sugar
- 354.88 ml sugar
- 2.46 ml salt
- 4.92 ml baking soda
- 2.46 ml baking powder
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml ground cloves
- 177.44 ml butter (or vegan butter)
- 2 eggs (or one ripe banana or any egg substitute)
- 425.24 g can pumpkin
- 4.92 ml vanilla
- 2 granny smith apples, peeled and diced
- 118.29 ml raisins
- 9.85 ml sugar (for topping)
- 9.85 ml brown sugar (for topping)
- 4.92 ml cinnamon (for topping)
directions
- Preheat oven to 350.
- Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
- Combine sugars and butter in mixer.
- Next add vanilla, pumpkin, and eggs (or banana) and mix.
- In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
- Once all mixed well together, last add the raisins and apples.
- Bake for 50-60 minutes.
- During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe this morning and am really happy with the results! Instead of making two loaves of bread, I made 24 muffins. They came out very moist and were done in about 22- 25 minutes. <br/>I was a little surprised at the calorie count for this recipe, which is nearly 560 calories per serving! However, that's assuming that there are 8 servings in the recipe. By making muffins instead of loaves, I can manage the portioning better and reduce the calorie intake. Yummy!!
RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!