Pumpkin Apple Soup

Total Time
1hr 20mins
10 mins
1 hr 10 mins

Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.

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  1. In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery and garlic cook until soft in the bacon grease.
  2. Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
  3. Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.