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    You are in: Home / Recipes / Pumpkin Apple Soup Recipe
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    Pumpkin Apple Soup

    Pumpkin Apple Soup. Photo by LilPinkieJ

    1/1 Photo of Pumpkin Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    LilPinkieJ's Note:

    Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery and garlic cook until soft in the bacon grease.
    2. 2
      Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
    3. 3
      Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.

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    Ratings & Reviews:

    • on January 09, 2010

      55

      Quite possibly THE BEST soup I've ever tasted! We like to eat this with crusty bread for dipping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      This was a great soup to have for lunch on Thanksgiving day. The blend of flavors was amazing. My husbands has asked that this become a Thanksgiving day tradition. Thanks Jess! made for bevy tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Apple Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 33.8 mg
    11%
    Sodium 532.2 mg
    22%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.7 g
    46%
    Protein 7.6 g
    15%

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