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1 hrs 15 mins
A nutritious bread that's good for breakfast, tea, or even dessert! It's also a really good way to not waste Jack-O-Lantern leftovers. I use the scooped innards for the pumpkin puree, though canned pumpkin would be fine too.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 12