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    You are in: Home / Recipes / Pumpkin Apple Pie Recipe
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    Pumpkin Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Saudie's Note:

    This is one of my favorite Thanksgiving pies. I love the change from regular pumpkin pie. For a milder taste you can use cooked/pureed carrots instead of pumpkin. Delicious both ways.

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    Ingredients:

    Serves: 6-8

    Yield:

    9inch pie

    Units: US | Metric

    PUMPKIN LAYER

    Directions:

    1. 1
      In a saucepan, combine brown sugar, tapioca, cinnamon, and salt.
    2. 2
      Add water and butter; bring to a boil.
    3. 3
      Add apples.
    4. 4
      Cook and stir 4-5 minutes.
    5. 5
      Place pastry in a 9" pie plate; add apple mixture.
    6. 6
      In a bowl, whisk pumpkin, milk, brown sugar, egg, cinnamon, and salt until smooth; pour over apple layer.
    7. 7
      Flute the edge of the pie crust.
    8. 8
      Bake at 350°F for 45-50 minutes, or until a knife inserted near centre comes out clean.
    9. 9
      Cool completely.
    10. 10
      Garnish with Cool Whip.
    11. 11
      Store in the refrigerator.

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    Nutritional Facts for Pumpkin Apple Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.5 mg
    18%
    Sodium 449.5 mg
    18%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.7 g
    126%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    apple pie spice

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