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    You are in: Home / Recipes / Pumpkin Apple Pie Recipe
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    Pumpkin Apple Pie

    Pumpkin Apple Pie. Photo by Chef Jean

    1/3 Photos of Pumpkin Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Pumpkin layer

    Directions:

    1. 1
      In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
    2. 2
      Add apples.
    3. 3
      Cook and stir for 4 minutes.
    4. 4
      Place pastry in a 9-in.
    5. 5
      pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
    6. 6
      Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
    7. 7
      If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
    8. 8
      Cool completely.
    9. 9
      Garnish with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 26, 2009

      45

      This recipe intrigued me. So-o-o I put it together last night. I used Gala apples, since that was what I had on hand. We did find the pie different and enjoyed it, but think Granny Smith apples would have made a big difference and that is what I will use next time. I also think I will make more of the pumpkin mix for the next pie. Thank you so much for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      45

      This was something different, I have to say. The firmness of the apples contrasted nicely with the smoothness of the pumpkin. I was confused as to why the ingredients specify pastry for a double-crust pie when apparently you only use one of the crusts and could easily simply buy a pie crust in the pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      I'm going to give this 4 stars only because of the confusion about the crust. Really good flavor, you can't go wrong with this combo. I did add vanilla and ginger to the pumpkin mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pumpkin Apple Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 64
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 50.3 mg
    16%
    Sodium 351.3 mg
    14%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 30.4 g
    121%
    Protein 3.7 g
    7%

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