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    You are in: Home / Recipes / Pumpkin-Apple Muffins With Streusel Topping Recipe
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    Pumpkin-Apple Muffins With Streusel Topping

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    • on November 03, 2009

      I used only 1 cup of sugar. It's perfect like that. I didn't want the muffins to be too sweet. I used fresh pumpkin puree I made. I used green apples. I wanted to do only 12 muffins so I baked them about 40 minutes. They have a wonderful taste. Thanks The Daycare Lady :) Made for TYM tag game

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    Nutritional Facts for Pumpkin-Apple Muffins With Streusel Topping

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 67
    27%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 25.2 mg
    8%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.9 g
    107%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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