Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin-Apple Muffins With Streusel Topping Recipe
    Lost? Site Map

    Pumpkin-Apple Muffins With Streusel Topping

    Pumpkin-Apple Muffins With Streusel Topping. Photo by Boomette

    1/1 Photo of Pumpkin-Apple Muffins With Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Daycare Lady's Note:

    Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.

    Ratings & Reviews:

    • on November 03, 2009

      55

      I used only 1 cup of sugar. It's perfect like that. I didn't want the muffins to be too sweet. I used fresh pumpkin puree I made. I used green apples. I wanted to do only 12 muffins so I baked them about 40 minutes. They have a wonderful taste. Thanks The Daycare Lady :) Made for TYM tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin-Apple Muffins With Streusel Topping

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 67
    27%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 25.2 mg
    8%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.9 g
    107%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites