Pumpkin-Apple Muffins
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
18
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1⁄4 teaspoons baking powder
- 2 cups sugar
- 1 cup solid-pack pumpkin (canned)
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 cup apple, peeled, cored, and chopped
- 1 cup raisins
- 1⁄2 cup chopped walnuts
-
Topping
- 1⁄2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup chilled butter (1/2 stick)
directions
- Preheat oven to 350°F.
- Grease 18 1/2 cup muffin cups or line with muffins papers.
- Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed.
- Mix in dry ingredients, apples, raisins and walnuts.
- Place equal amounts of batter into prepared cups.
- For topping:.
- Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
- Sprinkle topping over muffins. Bake until muffins are golden brown, and tester inserted.
- into corners of muffins comes out clean, about 30 minutes.
- Cool.
- Serve pumpkin muffins warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! Not too sweet, moist and flavorful! I did substitute 1 1/2 tsp cinnamon, 3/4 tsp ginger, 3/8 tsp allspice and 3/8 tsp nutmeg for the pumpkin pie spice. Otherwise made as directed. I ate one plain, and DH ate his with butter and apple butter! Thanks Fluff! I will use this recipe often! Made for KK Mini Cook a thon!
Tweaks
-
Delicious! Not too sweet, moist and flavorful! I did substitute 1 1/2 tsp cinnamon, 3/4 tsp ginger, 3/8 tsp allspice and 3/8 tsp nutmeg for the pumpkin pie spice. Otherwise made as directed. I ate one plain, and DH ate his with butter and apple butter! Thanks Fluff! I will use this recipe often! Made for KK Mini Cook a thon!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.