Total Time
35mins
Prep 15 mins
Cook 20 mins

Makes for a nice fall breakfast :P

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full.
  3. Combine 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
  4. Bake at 350° for 20 minutes. Remove from pans immediately, and cool on wire racks.

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