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    You are in: Home / Recipes / Pumpkin-Apple Muffins Recipe
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    Pumpkin-Apple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the first 6 ingredients.
    2. 2
      Make a well in the center of mixture.
    3. 3
      In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.
    4. 4
      Fold in chopped apple.
    5. 5
      Spoon batter into greased muffin pans; fill 2/3 full.
    6. 6
      Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
    7. 7
      Bake in a 350°F oven for 20 minutes; remove from pans immediately and cool on wire racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 21, 2012


      Made these for a church planning brunch yesterday. They didn't last long. Have been asked for the recipe. Will be making again. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


      This recipe can also be found on the website. Thanks for posting! These are truly yummy muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006


      This is the 2nd time I've tried to review this recipe! Not sure what's going on. Anyway LOVED these muffins. DH and 2 year old DD gobbled them up. I followed the recipe exactly, but did need to bake a couple minutes longer. I guess I filled my cups too full because I only got 16 muffins! This was the perfect tasty, fall inspired healthy treat I was looking for! The only thing I'll do differently next time is double or triple the batch! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin-Apple Muffins

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 25.6 mg
    Sodium 145.2 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.7 g
    Sugars 11.0 g
    Protein 1.6 g

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