Pumpkin Apple Crumb Cake

READY IN: 1hr
Recipe by Rita1652

You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered sugar mixed with buttershots or apple shnapps to glaze cake. This would also be great with dried cranberries or raisins mix in along with the apples. This recipe was given to me by Tim a Great guy I work with. Yes tweaked a bit! Made 60 mini muffins Nov 26, 2013 baked them for 15-18 minutes and I made twice the amount topping. I brought them to a party(leaving 12 home) so everyone could have a bite and room to enjoy the other food.

Top Review by Annacia

The recipe got raves here. I left it with full sugar so I didn't try it myself but it was five fingers up! I skipped the topping as the guys said that they didn't really care about having it added. I used the mini angel food pans to make 6 huge muffins. They came out light, very moist and are going fast! The baking aroma is divine. They were baking when the men came indoors and nosed were raised, snuffing and I head a couple of variations of "It sure smalls good in here". Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease and flour 2 round cake pans cake pans or one 9x13.
  3. Sift first 6 ingredients in a bowl.
  4. In an other bowl mix eggs, pumpkin, and oil.
  5. Add to dry ingredients stirring till just mixed.
  6. Fold in apples and pour into prepared pan.
  7. In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
  8. Sprinkle over cake batter.
  9. Bake for 35-40 minutes or until toothpick come out clean.

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