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    You are in: Home / Recipes / Pumpkin-Apple Cake(s) Recipe
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    Pumpkin-Apple Cake(s)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Karen=^..^='s Note:

    Delicious moist cake that is very easy because the apple comes from juice, not chopping apples! You can make 10 individual cakes or 1 large.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring butter and eggs to room temperature.
    2. 2
      Grease and flour ten 4 inch baby bundt pans or one 8 1/2 inch large bundt pan.
    3. 3
      In a large bowl beat the butter until creamy and fluffy.
    4. 4
      Gradually add the sugar, beating at medium speed about 6 minutes or until light and fluffy and sugar is dissolved.
    5. 5
      Add egg, one at a time, beating about 1 minute after each; scrape bowl frequently.
    6. 6
      Stir together flour, soda, salt and spices.
    7. 7
      Add to creamed mixture alternately with pumpkin and apple juice, beginning and ending with flour.
    8. 8
      Beat just until thoroughly blended.
    9. 9
      Turn batter into prepared pans, filling small pans about 2/3 full.
    10. 10
      Bake individual cakes for 25 minutes or 45 minutes for the large pan in 350* oven.
    11. 11
      Cool 10 to 15 minutes and turn onto wire rack to cool completely.
    12. 12
      Stir together powdered sugar and milk to make a glaze of drizzling consistency; spoon over cooled cakes.

    Ratings & Reviews:

    • on December 21, 2002

      55

      Karen, What a moist and easy, easy, easy, cake to make! (I changed it just a bit and used loaf pans instead of a Bundt pan.) Really delicious!! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      55

      Very easy, great-tasting cake. You can also sub 2 teaspoons of pumpkin pie spice for the cinnamon, nutmeg.cloves, and ginger.Thanks for posting this- it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin-Apple Cake(s)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 95
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.9 mg
    22%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 49.9 g
    199%
    Protein 3.9 g
    7%

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