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    You are in: Home / Recipes / Pumpkin Apple Cake Recipe
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    Pumpkin Apple Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2009

      YUM!! This is perfect for breakfast, brunch or afternoon coffee. The second time I made it, I cut the apple into pretty small pieces which made the slices more uniform. Baked in a bundt pan and it came out perfectly - moist, with pieces of apple and fall spices. My family loved it! It's a keeper

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    • on March 11, 2008

      Very good flavor! I made this in two standard loaf pans, and was disappointed that they did not raise much at all, so the "loaves" were about an inch and a half high. I will make this again, but in a 9" square tin. I used the leftover pumpkin from the can to make pumpkin pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 22, 2006

      This recipe made scrumptious golden-colored muffins. I diced the apples fairly small, but next time will try larger chunks so the apple flavor and texture is more pronounced. Perfect for the season!

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    Nutritional Facts for Pumpkin Apple Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 95
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.7 mg
    22%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.8 g
    135%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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