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    You are in: Home / Recipes / Pumpkin Apple Butter Muffins Recipe
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    Pumpkin Apple Butter Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    WI Cheesehead's Note:

    I adapted another recipe and came up with this. It was originally Sweet Potato Bread or Muffins, but I changed it quite a bit.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
    3. 3
      In another bowl, combine flour with remaining ingredients (except nuts).
    4. 4
      Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
    5. 5
      Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 27, 2008

      45

      These are lovely and moist but not sticky or oily. I used homemade apple butter, and left off the nuts. I didn't have whole wheat pastry flour so I used half white pastry flour and half regular wheat flour. I love that they are so low in fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      A winner. Good flavor and I'll definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      45

      Good recipe. I added ground flax seed and used about 1/2 c. of canola oil. Yieled 18 decent sized muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Apple Butter Muffins

    Serving Size: 1 (1588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 67
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 26.4 mg
    8%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.2 g
    56%
    Protein 3.4 g
    6%

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