Pumpkin Apple Butter Muffins

Recipe by WI Cheesehead

I adapted another recipe and came up with this. It was originally Sweet Potato Bread or Muffins, but I changed it quite a bit.

Top Review by Cookworm

These are lovely and moist but not sticky or oily. I used homemade apple butter, and left off the nuts. I didn't have whole wheat pastry flour so I used half white pastry flour and half regular wheat flour. I love that they are so low in fat.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
  3. In another bowl, combine flour with remaining ingredients (except nuts).
  4. Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
  5. Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

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