Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Just what a biscuit needs!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy sauce pan.
  2. Bring to a boil; reduce heat to low. Cook, stirring occasionally, 1 1/2 hours.
  3. Serve with biscuits, corn muffins or oatmeal. Store in closed container for up to 2 months.

Reviews

(1)
Most Helpful

Delicious! We really enjoyed this pumpkin apple butter on our gingerbread pancakes. The pumpkin added a new dimension of flavor to my family's favorite breakfast spread. I made this as written, using a golden delicious apple. Also, I was a little generous when adding the pumpkin pie spice...we love our apple butter spicy. Thank you for sharing this quick and easy recipe...it is definitely a keeper!! *Made for Fall 2009 My 3 Chefs*

Bayhill November 25, 2009

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