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    You are in: Home / Recipes / Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar) Recipe
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    Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    D-anna's Note:

    This is a healthier version of pumpkin quick bread. It is a bit denser because of the whole wheat flour, and has a wee bit of an after taste from Splenda, but worth it to me because of it's nutritional content!

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl combine dry ingredients, set aside.
    3. 3
      In a large bowl combine wet ingredients.
    4. 4
      Add dry ingredients to the wet mixture and stir until moistened.
    5. 5
      Spray loaf pans with non-stick cooking spray (yields enough to make two large pans, I made one large and four small, muffin tins would also work). Bake at 350 degrees for approximately 60 minutes or until set and firm in the center.
    6. 6
      Let cool on wire rack before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 10
    23%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 13.3 mg
    4%
    Sodium 410.1 mg
    17%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.5 g
    42%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Splenda granular

    sugar-free non-fat vanilla yogurt

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