Pumpkin Apple Bread

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Mmmm... Autumn!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, salt, baking soda, cinnamon, cloves and allspice. Set aside.
  3. In a large bowl, soften pumpkin with back of a wooden spoon. Mix in oil and blend well. Mix in sugar. Add eggs, a little at a time, stirring until combined.
  4. Add flour mixture to wet ingredients slowly, stirring with a wooden spoon to blend well. Fold in apples and pecans.
  5. Divide batter between two buttered and floured loaf pans. Bake in preheated 350° F oven for 50 - 60 minutes, or until a tester comes out clean.
  6. Cool in pans for 30 minutes. Remove, and let cool completely on wire racks.