Total Time
15mins
Prep 15 mins
Cook 0 mins

This is the most lightest and delicious pumpkin pie you will ever have, it is so good! Prep time does not include chilling pumkin mixture.

Ingredients Nutrition

Directions

  1. In a small bowl soften the gelatin in cold water; set aside.
  2. In a double boiler, heat egg yolks, evaporated milk, pumpkin puree, 1/2 cup brown sugar and spices; cook and stir for 10 minutes.
  3. Remove from heat and add in the gelatin, stirring until dissolved.
  4. Refrigerate mixture until thick.
  5. Beat the egg whites and 1/4 cup brown sugar until thick.
  6. Fold in the chilled pumpkin mixture with a spatula.
  7. Transfer mixture into baked pie crust.
  8. Top with whipped cream.
  9. Refrigerate until ready to serve.
  10. Delicious!

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