Pumpkin Angel Pie

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READY IN: 15mins
Recipe by Kittencalrecipezazz

This is the most lightest and delicious pumpkin pie you will ever have, it is so good! Prep time does not include chilling pumkin mixture.

Ingredients Nutrition


  1. In a small bowl soften the gelatin in cold water; set aside.
  2. In a double boiler, heat egg yolks, evaporated milk, pumpkin puree, 1/2 cup brown sugar and spices; cook and stir for 10 minutes.
  3. Remove from heat and add in the gelatin, stirring until dissolved.
  4. Refrigerate mixture until thick.
  5. Beat the egg whites and 1/4 cup brown sugar until thick.
  6. Fold in the chilled pumpkin mixture with a spatula.
  7. Transfer mixture into baked pie crust.
  8. Top with whipped cream.
  9. Refrigerate until ready to serve.
  10. Delicious!

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