Pumpkin Angel Food Cake
"I got this recipe at my Weight Watchers meeting. It is 2 points per serving."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 236.59 ml canned pumpkin
- 4.92 ml vanilla extract
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 1.23 ml clove
- 0.61 ml ginger
- 453.59 g package one-step angel food cake mix
directions
- In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
- Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
- Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.
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Reviews
-
I just made this and it is delicious. The pumpkin makes the cake more moist than a typical angel food cake. Plus, I made a glaze for the top - 1 cup powdered sugar, 2 tbls. of milk and a 1 tsp. of pumpkin pie spice, and a sprinkle of cinnamon. Mix together and pour over the top. YUM!!! -
This is a wonderful way to use pumpkin and it's sooo tasty! I love this cake!
