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Total Time
45mins
Prep 5 mins
Cook 40 mins

I got this recipe at my Weight Watchers meeting. It is 2 points per serving.

Ingredients Nutrition

Directions

  1. In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
  2. Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
  3. Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.
Most Helpful

5 5

I just made this and it is delicious. The pumpkin makes the cake more moist than a typical angel food cake. Plus, I made a glaze for the top - 1 cup powdered sugar, 2 tbls. of milk and a 1 tsp. of pumpkin pie spice, and a sprinkle of cinnamon. Mix together and pour over the top. YUM!!!

5 5

This is a wonderful way to use pumpkin and it's sooo tasty! I love this cake!