Pumpkin Angel Food Cake

Total Time
50mins
Prep 10 mins
Cook 40 mins

Great way to spice up your angel food cake! It's from my favorite cooking magazine, Light & Tasty.

Ingredients Nutrition

Directions

  1. Combine pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  2. Prepare cake mix according to package directions.
  3. Fold 1/4 of the batter into pumpkin mixture.
  4. Fold in remaining batter.
  5. Spoon into an ungreased 10-in tube pan.
  6. Cut through batter with a knife to remove air bubbles.
  7. Bake on the lowest oven rack at 350 for 38-44 minutes or until top is golden brown.
  8. Invert pan onto wire rack, cool completely.
  9. Remove from pan, garnish, and enjoy!

Reviews

(4)
Most Helpful

Light and delicious! I didn't care for it with Cool Whip, but liked it plain. I think it would be good with some peanut butter or almond butter on it.

wife2abadge February 10, 2009

I made this for a birthday at work. There are many of us on weight watchers and it was yummy and people who aren't watching their waist loved it too!

Platte River Prairie Gal October 10, 2008

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