Pumpkin Angel Food Cake

READY IN: 50mins
Recipe by MegPie

Great way to spice up your angel food cake! It's from my favorite cooking magazine, Light & Tasty.

Top Review by wife2abadge

Light and delicious! I didn't care for it with Cool Whip, but liked it plain. I think it would be good with some peanut butter or almond butter on it.

Ingredients Nutrition


  1. Combine pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  2. Prepare cake mix according to package directions.
  3. Fold 1/4 of the batter into pumpkin mixture.
  4. Fold in remaining batter.
  5. Spoon into an ungreased 10-in tube pan.
  6. Cut through batter with a knife to remove air bubbles.
  7. Bake on the lowest oven rack at 350 for 38-44 minutes or until top is golden brown.
  8. Invert pan onto wire rack, cool completely.
  9. Remove from pan, garnish, and enjoy!

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