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    You are in: Home / Recipes / Pumpkin Angel Food Cake Recipe
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    Pumpkin Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MegPie's Note:

    Great way to spice up your angel food cake! It's from my favorite cooking magazine, Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger in a large bowl.
    2. 2
      Prepare cake mix according to package directions.
    3. 3
      Fold 1/4 of the batter into pumpkin mixture.
    4. 4
      Fold in remaining batter.
    5. 5
      Spoon into an ungreased 10-in tube pan.
    6. 6
      Cut through batter with a knife to remove air bubbles.
    7. 7
      Bake on the lowest oven rack at 350 for 38-44 minutes or until top is golden brown.
    8. 8
      Invert pan onto wire rack, cool completely.
    9. 9
      Remove from pan, garnish, and enjoy!

    Ratings & Reviews:

    • on February 10, 2009

      45

      Light and delicious! I didn't care for it with Cool Whip, but liked it plain. I think it would be good with some peanut butter or almond butter on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      I made this for a birthday at work. There are many of us on weight watchers and it was yummy and people who aren't watching their waist loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      25

      Just a so-so taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Angel Food Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 7
    72%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.7 g
    58%
    Protein 2.9 g
    5%

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