Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies.

Ingredients Nutrition

Directions

  1. Mix ingredients until well blended, cover and refrigerate several hours or until chilled.

Reviews

(3)
Most Helpful

very delicious! I spread it on cinnamon graham crackers and apples. Was a great hit at my thanksgiving gathering. Thank u for sharing.

carie's colorful creations (R) December 13, 2009

This recipe is VERY DANGEROUS! It is so good that you have to be careful and remember to use it as a dip. You will want to eat it by the spoonfull!!!!

sunshine05 November 28, 2004

Jenn, Tried this with apples,it was very good.and easy to make,worthy of making again. Thanks,Darlene

Darlene Summers November 07, 2003

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