Pumpkin Angel Dip
Added October 27, 2003 | Recipe #74057
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Prep Time:
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This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies.
Directions:
1
Mix ingredients until well blended, cover and refrigerate several hours or until chilled.
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Ratings & Reviews:
very delicious! I spread it on cinnamon graham crackers and apples. Was a great hit at my thanksgiving gathering. Thank u for sharing.
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This recipe is VERY DANGEROUS! It is so good that you have to be careful and remember to use it as a dip. You will want to eat it by the spoonfull!!!!
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Jenn,
Tried this with apples,it was very good.and easy to make,worthy of making again.
Thanks,Darlene
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Nutritional Facts for Pumpkin Angel Dip
Serving Size: 1 (37 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 100.9
Calories from Fat 48
47%
Total Fat 5.3 g
8%
Saturated Fat 3.3 g
16%
Cholesterol 16.6 mg
5%
Sodium 75.6 mg
3%
Total Carbohydrate 12.1 g
4%
Dietary Fiber 0.2 g
1%
Sugars 6.8 g
27%
Protein 1.3 g
2%
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