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This was easy to prep and make and the taste was pretty good, but ours turned out a little dry, despite putting the crock pot setting on low for 3.5 hours as directed. I made no alterations to the recipe. Next time, I might check on it before 3.5 hours or add more marinara sauce. This was my first lasagna in a crockpot and I liked the technique. Made for Sun and Spice 2013.

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Dr. Jenny February 25, 2013
Pumpkin and White Bean Lasagna