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    You are in: Home / Recipes / Pumpkin and Tomato Bake Recipe
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    Pumpkin and Tomato Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 04, 2002

      This has got to be the ultimate autumn side dish! It is beautiful to look at, filled with flavour and easy to make. And you wouldn't believe the wonderful smells that filled my house when I was making the tomato topping. I used red onions and had to resort to dried herbs but I'm sure it would be even better with fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      I have had this in my cookbook forever, and now wonder why I never made it before. I love pumpkin, but this is really special. I plan to eat this again soon, and often. It's so simple, but it raises pumpkin out of the ordinary.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin and Tomato Bake

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 243
    62%
    Total Fat 27.0 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.5 g
    46%
    Protein 5.3 g
    10%

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