3 Reviews

This has got to be the ultimate autumn side dish! It is beautiful to look at, filled with flavour and easy to make. And you wouldn't believe the wonderful smells that filled my house when I was making the tomato topping. I used red onions and had to resort to dried herbs but I'm sure it would be even better with fresh.

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Sackville November 04, 2002

Awesome!! Taste better than expected and feel healthy too. Thank you for the recipe.

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denny_3526 June 10, 2015

I have had this in my cookbook forever, and now wonder why I never made it before. I love pumpkin, but this is really special. I plan to eat this again soon, and often. It's so simple, but it raises pumpkin out of the ordinary.

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JustJanS June 18, 2005
Pumpkin and Tomato Bake