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1/2 Photos of Pumpkin and Tomato Bake
Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 4