Pumpkin and Spring onion scones

Total Time
35mins
Prep 20 mins
Cook 15 mins

A yummy savoury scone recipe and a pleasant change if you are sick of baking sweet pumpkin based goods...

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees C.
  2. Combine the flour, milk powder, onion and nutmeg.
  3. Fold through the pumpkin, buttermilk and mineral water to make the dough.
  4. Pat out the mixture onto a lightly floured board and roll out to a thickness of about 1.
  5. 5cm.
  6. Using a 5cm scone cutter, press out 12 rounds.
  7. Place these on a lightly floured baking tray and bake at 220 degrees for 12-15 minutes or until golden.
  8. Serve with dollops of cottage cheese or butter.

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