Pumpkin and Spinach Pizza

READY IN: 35mins
Recipe by katew

Adapted from a 2000 edition of Australian Good Taste

Top Review by Tisme

Truly scrumptious!
We used butternut pumpkin, cheddar and mozerella cheese and did add a little proscuitto.............And this was just divine!
All I can say is fantastic katew!
Thank You

Ingredients Nutrition


  1. Heat oven to 220 C.
  2. Line 2 baking trays with baking paper.
  3. Place bases on trays, spread with pesto.
  4. Sprinkle on 1/2 the cheese, top with spinach.
  5. Add tomatoes and pumpkin and rest of cheese.
  6. Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
  7. Season as desired.

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