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    You are in: Home / Recipes / Pumpkin and Spinach Pizza Recipe
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    Pumpkin and Spinach Pizza

    Pumpkin and Spinach Pizza. Photo by Tisme

    1/4 Photos of Pumpkin and Spinach Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    Adapted from a 2000 edition of Australian Good Taste

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    Ingredients:

    Serves: 4

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 220 C.
    2. 2
      Line 2 baking trays with baking paper.
    3. 3
      Place bases on trays, spread with pesto.
    4. 4
      Sprinkle on 1/2 the cheese, top with spinach.
    5. 5
      Add tomatoes and pumpkin and rest of cheese.
    6. 6
      Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
    7. 7
      Season as desired.

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    Ratings & Reviews:

    • on February 03, 2012

      55

      Truly scrumptious!
      We used butternut pumpkin, cheddar and mozerella cheese and did add a little proscuitto.............And this was just divine!
      All I can say is fantastic katew!
      Thank You

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    • on January 20, 2012

      55

      If I could give this scrumptious pizza more stars I would. I used a butternut pumpkins but only used 100 grams of thinly sliced pumpkin which I then sliced into strips, 50 grams of dried tomatoes (vaccuum sealed packed no oil) which I cut into a dice and about 2 cups of my own cheese blend (mozzarella, aged cheddar and a touch of parmesan) and 50 grams of chopped baby spinach leaves and and used thin store bought crust and baked on a rack at 200C (non fan forced) for 15 minutes for a beautiful golden and crispy pizze. This has been the first time that I have not known my DM to pick off the greens on her pizza and she requested a second slice (she normally only eats 1) so this is definately a keeper of recipe thank you katew, made for Mkae My Recipe - New Year edition.

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    • on June 14, 2009

      55

      Wowee! Awesome little pizza here. I didn't have a pizza crust on hand so just used a good bread for the base, trimming the edges of the crust off. I also thought I had sun-dried tomatoes and didn't. HOWEVER, this little pizza is the bomb! The pumpkin and spinach worked very well together and I just love pesto as a sauce base... This was easy and delicious! Made on behalf of the Genies of Gourmet for Zingo, ZWT 5. Thanks for posting. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin and Spinach Pizza

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 136
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 44.4 mg
    14%
    Sodium 823.6 mg
    34%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.7 g
    42%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    prepared pizza crust

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