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    You are in: Home / Recipes / Pumpkin and Salami Soup (Kürbissuppe Mit Salami) Recipe
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    Pumpkin and Salami Soup (Kürbissuppe Mit Salami)

    Pumpkin and Salami Soup (Kürbissuppe Mit Salami). Photo by Peter J

    1/1 Photo of Pumpkin and Salami Soup (Kürbissuppe Mit Salami)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mom2Rose's Note:

    Source: Germanfoods.org

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and butter in a large saucepan and gently sauté the pumpkin with the onion and garlic for about 5 minutes until softened.
    2. 2
      Add the curry and thyme and cook for one minute then stir in the stock.
    3. 3
      Bring to the boil, season and simmer, partially covered, for about 15 to 20 minutes until the flesh is very soft.
    4. 4
      Strain off the liquid and reserve.
    5. 5
      Pass the solids through a food processor or blender and blend until smooth, adding the reserved liquid.
    6. 6
      Return to the pan and bring back to the boil.
    7. 7
      Stir in the cream and then check the seasoning.
    8. 8
      Pour into warmed soup plates and gently stir through the salami pieces. Sprinkle with the parsley leaves and serve with chunks of German rye bread.

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    Ratings & Reviews:

    • on August 11, 2012

      55

      Beautiful! A really creamy and rich soup with a nice subtle tang from the curry powder and salami.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin and Salami Soup (Kürbissuppe Mit Salami)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 209
    69%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 43.7 mg
    14%
    Sodium 1312.7 mg
    54%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 11.4 g
    22%

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