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    You are in: Home / Recipes / Pumpkin and Sage Risotto With Pine Nut Sauce Recipe
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    Pumpkin and Sage Risotto With Pine Nut Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2002

      Well good heavens Evie, this was just delicious. I have never cooked with fresh sage but was able to get ahold of some. Wow, is all I can say. What flavor!! This was a beautiful risotto with a fabulous taste. The pumpkin and sage flavors went well together I thought. Thanks for a wonderful Fall dish.

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    • on September 29, 2003

      Absolutely delicious! What incredible flavors! The only changes I have to suggest are in the amount of stock needed, which is closer to 5 to 6 cups or more. This was wonderful risotto and I thank you so much for this recipe!! Dianne

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    • on December 17, 2012

      Delicious! Lovely flavours.

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    • on November 10, 2007

      Oh. My. God. I was a little skeptical about this recipe, but I wanted to try something out of the ordinary anyway. And it was AMAZING. The flavors were so fantastic! I used Fontina cheese instead of Parmesan and walnuts instead of pine nuts. But it was SO GOOD! I'm going to go lick the pan now...

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    • on February 06, 2006

      Thanks for sharing this fantastic recipe, I had to add a little extra water, some extra garlic and spices it turned out great. I will be making this again. oh I also steamed a chicken breast and shredded it into the mix. YUM!!!

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    Nutritional Facts for Pumpkin and Sage Risotto With Pine Nut Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.6
     
    Calories from Fat 164
    21%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 9.4 mg
    3%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 129.3 g
    43%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.9 g
    11%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    vegetable stock

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