5 Reviews

Well good heavens Evie, this was just delicious. I have never cooked with fresh sage but was able to get ahold of some. Wow, is all I can say. What flavor!! This was a beautiful risotto with a fabulous taste. The pumpkin and sage flavors went well together I thought. Thanks for a wonderful Fall dish.

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ratherbeswimmin' October 23, 2002

Absolutely delicious! What incredible flavors! The only changes I have to suggest are in the amount of stock needed, which is closer to 5 to 6 cups or more. This was wonderful risotto and I thank you so much for this recipe!! Dianne

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Pianolady September 29, 2003

Delicious! Lovely flavours.

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rosslare December 17, 2012

Oh. My. God. I was a little skeptical about this recipe, but I wanted to try something out of the ordinary anyway. And it was AMAZING. The flavors were so fantastic! I used Fontina cheese instead of Parmesan and walnuts instead of pine nuts. But it was SO GOOD! I'm going to go lick the pan now...

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CookeeMonster November 10, 2007

Thanks for sharing this fantastic recipe, I had to add a little extra water, some extra garlic and spices it turned out great. I will be making this again. oh I also steamed a chicken breast and shredded it into the mix. YUM!!!

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Col DownUnder February 06, 2006
Pumpkin and Sage Risotto With Pine Nut Sauce