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    You are in: Home / Recipes / Pumpkin and Sage Risotto With Pine Nut Sauce Recipe
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    Pumpkin and Sage Risotto With Pine Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Evie*'s Note:

    Creamy colourful risotto

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden.
    2. 2
      Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil.
    3. 3
      Add 1/4 pint of stock and simmer, stirring until absorbed.
    4. 4
      Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed.
    5. 5
      Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth.
    6. 6
      Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes.
    7. 7
      Season to taste and serve at once.

    Ratings & Reviews:

    • on October 23, 2002

      55

      Well good heavens Evie, this was just delicious. I have never cooked with fresh sage but was able to get ahold of some. Wow, is all I can say. What flavor!! This was a beautiful risotto with a fabulous taste. The pumpkin and sage flavors went well together I thought. Thanks for a wonderful Fall dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Absolutely delicious! What incredible flavors! The only changes I have to suggest are in the amount of stock needed, which is closer to 5 to 6 cups or more. This was wonderful risotto and I thank you so much for this recipe!! Dianne

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      Delicious! Lovely flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin and Sage Risotto With Pine Nut Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.6
     
    Calories from Fat 164
    21%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 9.4 mg
    3%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 129.3 g
    43%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.9 g
    11%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    vegetable stock

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