Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin and Sage Risotto With Pine Nut Sauce Recipe
    Lost? Site Map

    Pumpkin and Sage Risotto With Pine Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Evie*'s Note:

    Creamy colourful risotto

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden.
    2. 2
      Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil.
    3. 3
      Add 1/4 pint of stock and simmer, stirring until absorbed.
    4. 4
      Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed.
    5. 5
      Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth.
    6. 6
      Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes.
    7. 7
      Season to taste and serve at once.

    Ratings & Reviews:

    • on October 23, 2002


      Well good heavens Evie, this was just delicious. I have never cooked with fresh sage but was able to get ahold of some. Wow, is all I can say. What flavor!! This was a beautiful risotto with a fabulous taste. The pumpkin and sage flavors went well together I thought. Thanks for a wonderful Fall dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003


      Absolutely delicious! What incredible flavors! The only changes I have to suggest are in the amount of stock needed, which is closer to 5 to 6 cups or more. This was wonderful risotto and I thank you so much for this recipe!! Dianne

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012


      Delicious! Lovely flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin and Sage Risotto With Pine Nut Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.6
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 3.5 g
    Cholesterol 9.4 mg
    Sodium 138.5 mg
    Total Carbohydrate 129.3 g
    Dietary Fiber 5.6 g
    Sugars 2.9 g
    Protein 16.0 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites