Total Time
40mins
Prep 15 mins
Cook 25 mins

Mkae the most of Pumpkin with this fabulous Italian dish.

Ingredients Nutrition

Directions

  1. First make the sauce. Melt the butter in a wide saucepan, Add the garlic and stir for about 30sec or so, then add the pumpkin, rosemary, lemon zestand nutmeg. Season.
  2. Cover and Sweat over a gentle heat for about 15 mins, stirring occasionally until the pumpkin is very soft. Squash a little down into the butter but leave about two-thirds as it is. Taste and adjust the seasoning.
  3. Meanwhile cook the pasta.
  4. Tip the drained pasta into the pumpkin pan and gentle mix. Serve immediately.

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