Pumpkin and Rosemary Pasta

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READY IN: 40mins
Recipe by Pink Penguin

Mkae the most of Pumpkin with this fabulous Italian dish.

Ingredients Nutrition


  1. First make the sauce. Melt the butter in a wide saucepan, Add the garlic and stir for about 30sec or so, then add the pumpkin, rosemary, lemon zestand nutmeg. Season.
  2. Cover and Sweat over a gentle heat for about 15 mins, stirring occasionally until the pumpkin is very soft. Squash a little down into the butter but leave about two-thirds as it is. Taste and adjust the seasoning.
  3. Meanwhile cook the pasta.
  4. Tip the drained pasta into the pumpkin pan and gentle mix. Serve immediately.

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